Our Story

From the Aeolian Islands of Sicily to Little Italy Leichhardt, discover our story here.

It Begins with Passion

Angelo initially worked under a top Swiss pastry chef in an unpaid apprenticeship.

A good reputation does not just happen – It must be earned

Testimonials

Serious awesomeness was delivered in the form of a turntable cake for my husband's bday. And delicious too. Every time I get a cake from these guys I'm reminded why they're hands down the best cake shop in Sydney.
Hilary H
Facebook review
The giant canolli cake was a hit at my sister's bridal shower and the canolli tasted amazing. Well done to Andre and the team.
Linda R
Facebook review
We loved our son's christening bon vivant cake, it looked amazing and it was yummylicious! 😍
Oana P-G
Facebook review
Traditional Sicilian pastries and cakes! Absolutely authentic, mouth-watering, and delicious!
Connie TL
Facebook review